D.A.B. de Wortketel.

Op internet kwam ik het volgende lijstje tegen.
Wellicht is het interresant voor je volgende bieren.
Hoeveel CO2 moet er nu eigenlijk in mijn bier?

Info en een mooi reken schema is terug te vinden op
http://www.thescrewybrewer.com/p/brewing-tools-formulas.html

 ALES

Style      Volumes CO2

Barley Wine
   Barley Wine       1.3 to 2.3

Belgian Specialty
   Flanders Brown      1.9 to 2.5
   Dubbel       1.3 to 2.3
   Trippel       1.9 to 2.4
   Belgian Ale       1.9 to 2.5
   Belgian Strong Ale      1.9 to 2.5
   White       2.1 to 2.6
   Lambic Gueuze      3.0 to 4.5
   Lambic Faro   
   Lambic Fruit      2.6 to 4.5

English Bitter
   English Ordinary      0.75 to 1.3
   English Special      0.75 to 1.3
   English Extra Special    0.75 to 1.3

Scottish Ale
   Scottish Light      0.75 to 1.3
   Scottish Heavy      0.75 to 1.3
   Scottish Export      0.75 to 1.3

Pale Ale
   Classic English Pale Ale     1.5 to 2.3
   India Pale Ale      1.5 to 2.3
   American Style Pale Ale     2.26 to 2.78

English & Scottish Strong Ale
   English Old Ale/Strong Ale     1.5 to 2.3
   Strong Scotch Ale      1.5 to 2.3

Brown Ale
    English Brown Ale      1.5 to 2.3
    English Mild Ale      1.3 to 2.0
    American Brown Ale     1.5 to 2.5

Porter
    Robust Porter      1.8 to 2.5
    Brown Porter      1.7 to 2.5

Stout
    Classic Dry Irish      1.6 to 2.0 
    Foreign Style      2.3 to 2.6
    Sweet Stout      2.0 to 2.4
    Imperial Stout      1.5 to 2.3
 
 LAGERS

Bock
    Traditional German Dark     2.2 to 2.7
    Helles Bock      2.16 to 2.73
    Doppelbock      2.26 to 2.62
    Eisbock       2.37

Bavarian Dark
    Munich Dunkel      2.21 to 2.66
    Schwarzbier      2.2 to 2.6

American Dark
    American Dark      2.5 to 2.7

Dortmund/Export
    Dortmund/Export      2.57

Munich Helles
    Munich Helles      2.26 to 2.68

Classic Pilsener
    German Pilsener      2.52
    Bohemian Pilsener      2.3 to 2.5

American Light Lager
    Diet/"Lite"       2.57
    American Standard      2.57
    American Premium      2.57 to 2.73
    Dry        2.6 to 2.7

Vienna/Oktoberfest/Marzen
    Vienna       2.4 to 2.6
    Oktoberfest/Marzen     2.57 to 2.73
 
 MIXED STYLE

German Ale
    Dusseldorf-style Altbier     2.16 to 3.09
    Kolsch       2.42 to 2.73

Cream Ale
    Cream Ale       2.6 to 2.7

American Wheat
    American Wheat Beer     2.3 to 2.6

Smoked Beer
    Bamberg-style Rauchbier     2.16 to 2.57

California Common
    California Common Beer     2.4 to 2.8

German Wheat Beer
    Berliner Weisse      3.45
    German-style Weizen (Weissbier)    3.6 to 4.48
    German-style Dunkelweizen    3.6 to 4.48
    German-style Weizenbock     3.71 to 4.74